Chef's Special

Spicy roast sliced beef and beef tendon with shredded cucumber at the bottom and top with cilantro. Numbing spicy flavor.

Fried tofu stir fried with cucumber, carrot in brown sauce

Shrimp, fish meat balls, crab sticks, bok choy, broccoli, bean sprouts, cabbage and crystal noodles al stir together with sesame paste and peanut butter sauce top with cilantro in numbing spicy flavor. A famous and popular dish in owner's hometown.

Deep fried chicken wings stir fried with onions, green onions and spicy crunchies top with basil

Braised chicken and basil in sweet and salty flavored dark sauce with the lettuces at the bottom

Braised pork belly (the part to make the bacon) in sweet and salty brown sauce on top of the bok choy

Breaded shrimp and broccoli with sweet coconut sauce top with sugar walnut, shredded coconuts and crunchies

Shrimp, crab stick, craw fish, eggs, carrots and peas stir fried with white rice (no soy sauce)

Shrimp, ham, eggs, carrots, peas, cucumber and corns stir fried with white rice (no soy sauce)

Cube lamb stir fried with bell pepper, onions, red dry pepper, garlic and cilantro in cumin flavor

Broccoli, bean sprouts, cabbage, carrots and onions stir with Sichuan numbing pepper oil

Boiled fish fillets and lettcues with sichuan spicy sauce, chili oils and red dry chili peppers, topped with hot oil and cliantro. (Sichuan style numbing spicy flavor)

Boiled fish fillets and bean sprouts with pickled napa cabbages and fresh red chili peppers, topped with hot oil and cliantro. (Sichuan style numbing spicy flavor)

Flavored braised pork, steamed bock choy,half soy sauce egg, green onions on top of the steamed white rice,and come with a coup of veggie broth.